Chef-Proprietor Iqbal Hossain grew up beside the great rivers of East Bengal where he spent his childhood fishing and cooking at an early age: It is this passion for fresh ingredients which underpins our balanced menu with its emphasis on delicious fish and vegetarian dishes.
All the staff care passionately about food at The Grange: Each and every meal is prepared to order using only the freshest, finest and most delicious ingredients.
The cooking is authentic, based on tradition, whilst creative and thoughtful at the same time. The restaurant is well known in Winchmore Hill, Enfield, Oakwood, Southgate and beyond through word-of mouth and personal recommendations.
The diverse and interesting menu is designed to impress, and traditional dishes are served with a difference that will make you want to return again and again.
Whether it is a curry, a madras, vindaloo, Korma or Jalfrezi, to name but a few or one of The Grange specialities – aromatic sizzling prawns, lamb chops, whole Sea Bass, or a delicious salad, you will taste a real difference.